Harvesting

Etale catches hake (Merluccius paradoxes and Merluccius capensis) from the well managed and sustainable resource in the South East Atlantic Ocean (FAO 47) within Namibia’s EEZ - the cold, nutrient-rich waters off the Namibian coast.

We harvest fresh, wild caught fish from the ocean and go to great lengths to process our products in ways to preserve the highest quality of seafood for our customers.

In support of the Namibian government’s effort, we are committed to protecting our precious natural resource through practicing responsible harvesting techniques.

We own and operate a fleet of vessels that is compliant with HACCP standards and which is able to land in excess of 10 000 metric tonnes per annum.